Requirement
- Age: 16 years to 27 years
- Qualifications: 10th or 12th Pass / Graduate/ Hotel Management Trainee
- Physical Fitness: Medically fit as per company / International Medical Standards.
International Cruise Culinary Programs
- Integrated Cruise Culinary Program: Hot Galley
- Integrated Cruise Culinary Program: Bakery
- Cruise Kitchen Assistant Program
Curriculum Total 13 months
- One Month Online Training Session
- Six Months Cruise Culinary Course in Academy
- Six Months Industrial Training
- Interview
- Placement
Msc Maritime Economic and Logistics
- 12 month program
- Onsite course
- Location: Rotterdam, Netherlands
MBA from UPCT Spain
- 12 month program in english
- Onsite but due to covide-19 online classes provided
- Location: Spain
Msc Ground and Water Management from UPCT Spain
- 12 month program
- Onsite but due to covid-19 online classes provided
- Location: Spain
